We rolled in to downtown just in time for lunch. Ben remembered hearing that some place called “Chowder’s” on Pier 39 has the best, you guessed it, clam chowder in the world(?).  Two bread bowls (one apiece) down the hatch. Then Ben wanted to get a waffle cone, supposedly to fill a desire he’s had every time he’s been on the pier. Done. Then coffee.

As we strolled down the harbor area not wanting to pay $10-$20 for submarine or boat tours, we spotted Ghirardelli Square. One ice cream sundae for Ben, one brownie sundae for me. Probably about 1000 calories each. We now sit in a Starbucks (more coffee) digesting, and waiting to make our way over to In-&-Out Burger for dinner. Now this was a day well spent.

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